Tropical Fruits
The juicy and sour taste of Philippine Golden Diamond Pineapple takes the lead, the dense and sweet fragrance of Narcissus Mango supports the back tone, and the jumping feeling of Vietnamese small green mango shuttles in between. Taste the day and night of the tropical orchard in 3 seconds. The freezing technology at minus 5℃ keeps the fruit aroma molecules in the mist in a sprint state, and a wisp of Himalayan mint ends the end. The sweet and sour ice trio will never collide.
Berry Mixed
The fruit frost of blueberries attacks first, the slightly sour flank of raspberries, and the deep sweetness of blackcurrants pads the back – three kinds of berries complete the relay race in the ceramic atomization core. Every bite is like biting through berries of different degrees of maturity: green peel, peak pulp, and slightly drunk fruit wine coexist, and the 65% humidity mist keeps the sweet and sour ratio stuck at the addiction threshold.
Lime blackcurrant Ice
The sourness of lime is like a freshly ground ice blade, and the sweetness of blackcurrant is a fist wrapped in velvet. Superfluid condensation technology allows the two extremes to reach a ceasefire agreement surrounded by ice. When the mist passes through the throat, the acidity and sweetness take turns to be the dealer, and the ice feeling is the referee who never betrays.
Citrus Grape Ice
The bitter fragrance of grapefruit breaks the ice, the sweetness of Sunshine Orange fills the gap, and the Japanese Qingwang grapes are responsible for burying Easter eggs in the aftertaste. The triple pulp fiber is crushed at the nano level, and the diameter of the mist particles is ≤0.3μm-this is a precise air strike on the taste buds, and the icy feeling is like a bomb disposal team instantly removing the sweet fuse.
SeaSalt Lime Ice
The saltiness of Okinawa sea salt blows up a miniature monsoon on the tongue, and the acidity of lime is like a sail on the crest of the wave. 2.5% seaweed calcium powder is mixed into the condensate, which makes the ice mist bring the mineral feeling of sea caves. The three elements of salty-acid-ice form a closed loop. When you take the third sip, you will have the illusion of sea mist filling your nasal cavity.
